Bizu Patisserie brings Macaron Day to Manila
Bizu Patisserie brings Macaron Day to Manila, coinciding with Paris, New York, Toronto, Budapest and many other Macaron-loving countries around the globe. Bizu Patisserie pioneered these confections of crushed almonds, pastry cream and meringue, which made their mark in the pastry, landscape as one of the premiere and innovative patisseries to watch out for.
French Patisserier Pierre Herme began this tradition seven years ago to raise money and awareness for a chosen foundation. Macaron Day celebrates the pleasure of eating a macaron while raising awareness for a serious cause.
For Macaron Day Manila, Bizu Patisserie is offering each visitor a free macaron. To receive the complimentary macaron, visit any Bizu Patisserie and Bistrofare branch and simply mention you are celebrating Macaron Day Manila. Percentage of all additional macaron purchased on this day will be donated to Virlanie Foundation. www.virlanie.org
Virlanie Foundation is one of the largest, French, private, non-sectarian child-caring institutions in Metro Manila. The Foundation reaches out to street children and strive to build a better future for them by “giving back their smiles” through their different support programs.
On March 20, Bizu lovers and macaron enthusiasts will have a chance to select from 11 different flavors that Bizu currently offers plus taste the new savory Macaron collection that Bizu recently launched. The new savory Macaron collection flavors are Blue cheese –Honey, Thai Peanut and White Truffle; three unique flavors that will surely leave you wanting for more.